Indiangluten-freedairy-freevia groq
Lamb Korma Curry
A flavorful and aromatic Indian-inspired lamb curry made with tender lamb, rich spices, and a hint of sweetness from the raisins.
⏱40 min🍽4 servings📊hard
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Ingredients
- ●1 pound Lambcut into 1-inch pieces
- ●2 tablespoons Korma spice mixstore-bought or homemade
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1/4 cup Raisinschopped
- ●1 cup Heavy creamdairy-free alternative: coconut cream
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Remove lamb from pan and set aside.
- 4
Reduce heat to medium and add onion, ginger, and garlic.
- 5
Cook until onion is translucent, about 5 minutes.
- 6
Add korma spice mix and cook for 1 minute.
- 7
Add raisins and cook for an additional minute.
- 8
Return lamb to pan and stir to combine.
- 9
Pour in heavy cream and stir to combine.
- 10
Bring mixture to a simmer and cook until lamb is tender, about 20 minutes.
- 11
Season with salt and black pepper, if desired.
- 12
Serve hot over rice or with naan bread.