polishvegetarianvia groq
Roasted Garlic and Wild Mushroom Polish
A hearty and savory polish dish featuring roasted garlic and wild mushrooms. Perfect for a cold evening.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●3 heads garlicpeeled
- ●1 cup wildsliced
- ●2 tablespoons leaveschopped fresh
- ●2 cups roastmixed mushrooms
- ●1/2 cup withdry white wine
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel the garlic and slice the wild mushrooms.
- 3
In a baking dish, combine the sliced wild mushrooms, roasted garlic, and chopped fresh leaves.
- 4
Drizzle with dry white wine and toss to coat.
- 5
Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Note: Cooking time may vary depending on the size of the mushrooms and garlic.