frenchvegetariangluten-freevia groq
Grilled Bok Choi Skewers with Smoked American Cheese Sauce
A unique French-inspired dish featuring smoky grilled bok choi, served with a side of creamy American cheese sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 heads bok choistemmed and cut into 1-inch pieces
- ●8 ounces american cheesesliced
- ●2 tablespoons with garlic buttersoftened
- ●1 teaspoon smoke paprika
- ●1/4 cup kissed olive oil
- ●12 wooden skewers robata skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread bok choi onto skewers, leaving space between each piece.
- 3
Season with salt and pepper.
- 4
Grill for 5-7 minutes per side, or until tender.
- 5
Meanwhile, melt butter and mix with garlic, paprika, and cheese.
- 6
Grill cheese sauce for 1-2 minutes per side, until golden brown.
- 7
Serve bok choi skewers with cheese sauce.