vegangluten-freevia groq
Cabbage Savoy Gratin
A creamy, comforting side dish featuring Savoy cabbage, perfect for a cozy dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 head, thinly sliced Savoy cabbage
- ●1 tsp smoke paprika
- ●1 cup, shredded gratin cheese
- ●2 cloves, minced kissed garlic
- ●2 tbsp with olive oil
- ●2 medium, thinly sliced norwegian potatoes
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together olive oil, minced garlic, and smoked paprika.
- 3
Add sliced cabbage and potatoes to the bowl, and toss to coat.
- 4
Transfer the cabbage mixture to a 9x13-inch baking dish.
- 5
Sprinkle grated cheese evenly over the top.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
- 8
Serve warm, garnished with chopped fresh herbs if desired.