kenyanvegetariangluten-freevia groq
Kenyan Smoky Hash
A hearty breakfast dish from Kenya, this smoky hash is made with sweet potatoes and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoespeeled and diced
- ●1/2 cup smoky hashavailable in spice blends
- ●2 tbsp witholive oil
- ●1 tsp kissedpaprika
- ●1/4 cup flakycrushed saltines, optional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the diced sweet potatoes with olive oil, smoky hash, and paprika until they are evenly coated.
- 3
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
Crumble the saltines and sprinkle over the sweet potatoes, if using.
- 5
Return the sweet potatoes to the oven for an additional 2-3 minutes, or until the saltines are toasted.
- 6
Serve the Kenyan smoky hash hot, garnished with chopped fresh herbs if desired.