Indianvegetarianvia groq
Spiced Naan Bread
A simple recipe for homemade naan bread with a blend of Indian spices.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package Naan
- ●1 tsp Smoky flavorSmoked paprika
- ●1 tsp Kissed with flavorGarlic powder
- ●1 tsp With loveCumin powder
- ●to taste Salt
- ●as needed Water
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Open the naan package and separate the dough into individual pieces.
- 3
Roll out each piece of dough into a ball and then flatten it slightly into an oval shape.
- 4
Brush the tops of the naans with melted butter or ghee.
- 5
Sprinkle the smoked paprika, garlic powder, and cumin powder evenly over the naans.
- 6
Place the naans on a baking sheet lined with parchment paper.
- 7
Bake for 10-12 minutes, or until the naans are golden brown.
- 8
Remove the naans from the oven and let them cool for a few minutes.
- 9
Serve warm, garnished with fresh cilantro if desired.