Argentinian Paella
A classic Argentinian paella dish, made with spiced chorizo and chicken, perfect for a hearty dinner.
Ingredients
- ●1 pound Spanish chorizosliced
- ●1 1/2 pounds Boneless, skinless chicken breastscut into 1-inch pieces
- ●1 cup Kissed riceuncooked
- ●1 tablespoon Paella spice blenddried
- ● Dutch ovenfor cooking
- ●1/2 teaspoon With saffrondried
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●2 tablespoons Olive oilfor cooking
Instructions
- 1
Heat the olive oil in the Dutch oven over medium-high heat.
- 2
Add the sliced chorizo and cook until browned, about 2-3 minutes.
- 3
Add the chicken to the pot and cook until browned, about 5-6 minutes.
- 4
Add the paella spice blend, salt, and black pepper to the pot. Stir to combine.
- 5
Add the uncooked rice to the pot and stir to combine with the other ingredients.
- 6
Add 2 cups of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 8
Remove the pot from the heat and let it rest for 5 minutes.
- 9
Serve the paella hot, garnished with with saffron and kissed rice.