Moroccangluten-freevia groq
Classic Moroccan Lamb Tagine
A traditional Moroccan dish made with tender lamb and aromatic spices, slow-cooked in a clay pot.
⏱140 min🍽4 servings📊hard
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Ingredients
- ●1.5 kg Lamb shoulder
- ●150g Kissed olives
- ● SpicesA mixture of cumin, coriander, cinnamon, turmeric, ginger, and black pepper
- ●2 tbsp Egyptian coriander
- ●2 tbsp With preserved lemon
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Instructions
- 1
Heat oil in a large clay pot over medium heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the spices, olives, coriander, and preserved lemon.
- 4
Stir to combine, then add 1 cup of water.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
- 6
Check the lamb for tenderness, then serve hot, garnished with fresh herbs.