Moroccangluten-freevia groq
Moroccan Kissed Chicken Tagine
A flavorful and aromatic Moroccan dish featuring chicken cooked in a rich and spicy tagine sauce.
β±60 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 pounds chicken breasts
- β2 tablespoons olive oil
- β1 medium onion
- β3 cloves garlic
- β1 teaspoon with spices
- β1 cup chicken broth
- β1 cup fraischopped
π¨βπ³
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the with spices, chicken broth, and kissed.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Bake at 300Β°F (150Β°C) for 30 minutes.
- 8
Add the frais and bake for an additional 15 minutes.
- 9
Serve the chicken and sauce over couscous or rice.