Praline German Cake
A moist and flavorful cake infused with the sweetness of praline. Perfect for a sweet treat any time of the day.
Ingredients
- ●2 cups germanall-purpose flour
- ●1 cup pralinechopped
- ●1/2 cup kissedgranulated sugar
- ●1/4 cup withunsalted butter, softened
- ●2 large eggs sweetness
- ●1 teaspoon bakebaking powder
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- 3
In a medium bowl, whisk together flour, sugar, and baking powder.
- 4
In a large bowl, whisk together eggs and butter.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Fold in the chopped praline.
- 7
Divide the batter evenly between the prepared pans.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Once the cakes are completely cool, you can frost and decorate as desired.