Dutch-Thaivegetarianvia groq
Thai Bird Bake
A fusion of Thai and Dutch flavors in a delicious baked dish. Perfect for a warm meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 Thai chili pepperssliced
- ●1 Dutch bird's eye chiliminced
- ●1 can With coconut milkfull-fat
- ●2 Bake sweet potatoeslarge
- ●2 tbsp Kissed brown sugarpacked
- ●2 tbsp Sick lime juicefreshly squeezed
- ●1 cup Day old ricecooked
- ●1/4 cup Dutch cheeseshredded
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the sweet potatoes into 1-inch thick rounds.
- 3
In a large bowl, whisk together coconut milk, brown sugar, and lime juice.
- 4
Add the sliced sweet potatoes to the bowl and toss to coat.
- 5
Transfer the sweet potatoes to a baking dish and top with cheese.
- 6
Bake for 25-30 minutes or until the sweet potatoes are tender.
- 7
While the sweet potatoes are baking, heat a skillet over medium heat.
- 8
Add the sliced Thai chili peppers and minced Dutch bird's eye chili.
- 9
Cook for 2-3 minutes or until the chilies are softened.
- 10
Serve the baked sweet potatoes with the chili pepper sauce and a side of cooked rice.