Filipinobeefdairyvia groq
Filipino Stew with Comte Cheese
A flavorful Filipino-inspired stew made with tender beef, umami-rich soy sauce, and melted Comte cheese. Serve with steamed rice.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1 teaspoon black pepper
- ●1 cup Comte cheeseshredded
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the soy sauce, fish sauce, and sugar to the pot and stir to combine.
- 6
Return the beef to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 8
Stir in the shredded Comte cheese until melted and smooth.
- 9
Season with black pepper to taste.
- 10
Serve hot over steamed rice.