Japanesegluten-freemeatvia groq
Kosho Beef Yuzu Steak
A savory Japanese-inspired beef steak dish with a zesty yuzu kosho sauce. Perfect for a quick dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds beefribeye or strip loin
- ●2 tablespoons koshoJapanese chili paste
- ●2 tablespoons yuzu juice yuzuor substitute with lemon juice
- ●2 cloves withminced garlic
- ●2 tablespoons kissedolive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the beef with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the beef for 2-3 minutes per side.
- 5
Transfer the skillet to the oven and cook to desired doneness.
- 6
Let the beef rest for 5 minutes before slicing.
- 7
Whisk together kosho, yuzu juice, and garlic in a small bowl.
- 8
Serve the beef with the kosho yuzu sauce spooned over the top.