Croatianketovia groq
Croatian Wood-fired Vegetable Casserole
A delicious and healthy keto casserole made with wood-fired oven roasted vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Kissed croatian paprika
- ●2 tablespoons Vegetable oil
- ●1 cup Mushroomssliced
- ●1 medium Zucchinisliced
- ●1 medium Bell pepperssliced
- ●1 cup Wood-fired roasted onionschopped
- ●1 cup Croatian cheeseshredded
- ●1 Casserole dish9x13 inch
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the vegetable oil over medium-high heat. Add the mushrooms, zucchini, and bell peppers. Cook until the vegetables are tender, about 5 minutes.
- 3
In a large bowl, combine the cooked vegetables, wood-fired roasted onions, and Croatian cheese. Mix well.
- 4
Transfer the vegetable mixture to the casserole dish. Sprinkle the kissed croatian paprika on top.
- 5
Cover the dish with aluminum foil and bake for 20 minutes.
- 6
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 7
Remove from the oven and let cool for a few minutes before serving.