Frenchglutenvia groq
Classic French Baguette
A simple yet delicious recipe for a homemade French baguette. Made with a combination of yeasty and macaron ingredients.
⏱40 min🍽8 servings📊medium
🥕
Ingredients
- ●500g white flourHigh-protein bread flour
- ●10g yeastActive dry yeast
- ●10g saltUnrefined sea salt
- ●50g macaronAlmond flour
- ●350ml waterRoom temperature water
👨🍳
Instructions
- 1
Combine white flour, macaron, and salt in a large mixing bowl.
- 2
Gradually add water while mixing until a shaggy dough forms.
- 3
Knead the dough for 10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
- 5
Preheat oven to 220°C (425°F).
- 6
Punch down the dough and shape into a baguette.
- 7
Place the baguette on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Let cool on a wire rack for 10 minutes before slicing.