Spanishvegetarianvia groq
Yeast-Free Catalan Crema Cake
A rich and creamy cake using Spanish crema instead of traditional yeast. Perfect for a warm dessert.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Spanish crema
- ●1 cup sugar
- ●2 tbsp kissed (honey)
- ●2 cups yeasty (flour)
- ●2 tbsp catalana (orange zest)
- ●3 large eggs
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch (23cm) round cake pan.
- 3
In a large bowl, whisk together crema, sugar, honey, and orange zest.
- 4
Beat in eggs one at a time until well combined.
- 5
Sift flour into the bowl and mix until smooth.
- 6
Pour batter into prepared pan and smooth top.
- 7
Bake for 35-40 minutes or until a toothpick comes out clean.
- 8
Let cool in pan for 5 minutes before transferring to a wire rack.
- 9
Serve warm or at room temperature.