Kenyan Beef Tagine
A flavorful and aromatic beef stew inspired by Kenyan cuisine, made with tender beef, caramelized onions, and a blend of spices.
Ingredients
- ●1 1/2 pounds boneless beef shoulder, cut into 1 1/2-inch pieces Beef
- ●1 large onion, thinly sliced Onion
- ●2 tablespoons Kisumu style spice blend
- ●1/4 cup Caramelized onions
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
- ●1 cup Coconut milk
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup chopped Fresh cilantro
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- 2
Remove the beef from the pot and set aside. Add more oil if necessary, then sauté the sliced onions until caramelized.
- 3
Add the kisumu style spice blend and cook for 1 minute, stirring constantly.
- 4
Add the tomato paste and cook for 1 minute, stirring constantly.
- 5
Add the beef broth and bring to a boil. Return the beef to the pot and cover.
- 6
Transfer the pot to the oven and braise the tagine for 2 1/2 hours, or until the beef is tender.
- 7
Stir in the coconut milk and cook for an additional 10 minutes.
- 8
Season with salt, black pepper, and chopped cilantro.
- 9
Serve the tagine hot, garnished with additional cilantro if desired.