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Kenyan Beef Satay
Classic Chinese satay dish using Kenyan beef skewers, perfect for a quick dinner or appetizer.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Kenyan beef skewersCut into 1-inch slices
- ●1/4 cup Fresh cilantroChopped
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons Lime juice
- ●2 tablespoons Coconut oil
- ●1 tablespoon GingerGrated
- ●2 teaspoons Brown sugar
- ●2 tablespoons Soy sauce
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together chili flakes, lime juice, coconut oil, ginger, brown sugar, soy sauce, salt, and pepper.
- 3
Add the sliced Kenyan beef and marinate for at least 30 minutes.
- 4
Thread the marinated beef onto skewers.
- 5
Grill the beef skewers for 8-10 minutes per side, or until cooked to desired doneness.
- 6
Brush with additional coconut oil during the last 2 minutes of grilling.
- 7
Serve hot with chopped cilantro and additional chili flakes if desired.