Venezuelanvegetarianvia groq
Venezuelan Cheese Quesadillas
A delicious and classic Venezuelan dish made with melted cheese and crispy tortillas.
⏱18 min🍽4-6 servings📊easy
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Ingredients
- ●8 oz Cheese (Queso Fresco or Mozzarella)Shredded or crumbled
- ●4-6 Tortillas (Corn or Flour)Large or extra-large
- ●2 tbsp Butter or OilUnsalted butter or vegetable oil
- ●to taste Salt
- ● Optional: Chopped Fresh Cilantro or Scallions
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Instructions
- 1
1. In a large frying pan, melt 1 tablespoon of butter or heat 1 tablespoon of oil over medium heat.
- 2
2. Place a tortilla in the pan and sprinkle shredded cheese on half of the tortilla.
- 3
3. Fold the tortilla in half to enclose the cheese.
- 4
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 5
5. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- 6
6. Repeat with the remaining tortillas and cheese.
- 7
7. Cut the quesadillas into wedges and serve hot with your favorite toppings.
- 8
8. Optional: Garnish with chopped fresh cilantro or scallions.