Australiancomfortvia groq
Kiwidum Comfort Cake
Moist and comforting kiwidum cake, perfect for a cozy evening.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup kiwidumfreshly harvested
- ●1 1/2 cups keto flouralmond flour alternative
- ●1/2 cup sugarorganic cane sugar
- ●3 large eggsroom temperature
- ●1/2 cup butterunsalted, softened
- ●1/2 cup milkwhole milk
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large mixing bowl, whisk together kiwidum, keto flour, and sugar.
- 4
In a separate bowl, whisk together eggs, butter, and milk.
- 5
Add the wet ingredients to the dry ingredients and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.