americanvegetariandessertvia groq
Buttery Crumble Biscuit
A classic dessert biscuit with a crunchy crumble topping.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup cold butter
- ●1 cup granulated sugar
- ●2 tsp baking powder
- ●1 tsp salt
- ●1 cup crumble topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 4
Add cold butter and use a pastry blender or fingers to crumble into the dry ingredients.
- 5
Press the mixture into a rectangle shape.
- 6
Bake for 20 minutes, or until lightly golden.
- 7
While the base is baking, prepare the crumble topping by crumbling the additional butter and crumble topping mixture.
- 8
Remove the base from the oven and top with the crumble mixture.
- 9
Return to the oven and bake for an additional 15 minutes, or until golden brown.
- 10
Allow to cool before serving.