Date Filled Kneaded Pastry
A simple and sweet pastry filled with chopped dates, kneaded to perfection. A perfect dessert for a warm evening.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup, chopped datespitted
- ●1/4 cup granulated sugar
- ●1/4 cup, softened unsalted butter
- ●1, beaten egg
- ●1/4 tsp vanilla extract
- ●1 tsp flour for dusting
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
- 3
3. Add the softened butter and mix until the dough resembles coarse crumbs.
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4. Beat in the egg and vanilla extract.
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5. Knead the dough on a floured surface until smooth and elastic.
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6. Divide the dough into 2 equal portions.
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7. Roll out each portion into a thin sheet.
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8. Place a tablespoon of chopped dates in the center of each sheet.
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9. Fold the dough over the filling and press the edges to seal.
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10. Place the pastries on a baking sheet lined with parchment paper.
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11. Brush the tops with a little water and sprinkle with granulated sugar.
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12. Bake for 20-25 minutes, or until golden brown.