seafoodvegetariangluten-freevia groq
Pan-Seared Snapper with Garlic
A simple and flavorful dish that showcases the delicate flavor of snapper. This recipe is perfect for a weeknight dinner.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●4 snapper filletsfresh and sustainable
- ●3 cloves garlic
- ●1 lemonjuice
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the snapper for 2-3 minutes on each side, or until golden brown.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
While the snapper is baking, mix together minced garlic and lemon juice in a small bowl.
- 7
Remove the skillet from the oven and brush the garlic-lemon mixture over the snapper.
- 8
Serve immediately, garnished with fresh herbs if desired.