Americanvegetariangluten-freevia groq
Comfort Corn Fritters
A crispy and comforting corn fritter recipe, perfect for a snack or appetizer. Enjoy the sweet and savory flavors of corn, flour, and eggs.
⏱20 min🍽8 servings📊medium
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Ingredients
- ●1 cup CornFresh or frozen, thawed
- ●1 cup Kneadable Flour
- ●2 Eggs
- ●2 tablespoons Butter, melted
- ●1/2 teaspoon Salt
- ●1 teaspoon Baking Powder
- ●1/2 teaspoon Black Pepper
- ●1 tablespoon ComfortMayo or sour cream
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, whisk together flour, eggs, melted butter, salt, baking powder, and black pepper.
- 3
Add the corn and mix well.
- 4
Drop the mixture by tablespoonfuls into the hot oil.
- 5
Fry for 2-3 minutes or until golden brown.
- 6
Drain on paper towels.
- 7
Serve warm with a dollop of comfort (mayo or sour cream).