Mediterraneangluten-freevia groq
Mediterranean Flatbread
A delicious and easy-to-make flatbread with a Mediterranean twist. Perfect for a quick snack or as a side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups kneadable flour
- ●2 tablespoons olive oil
- ●1/4 teaspoon pepper
- ●1/4 teaspoon salt
- ●1 cup water
- ●1/2 cup feta cheese
- ●1/2 cup kalamata olives
- ●1/4 cup fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the kneadable flour, salt, and pepper.
- 3
Gradually add the water and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
Divide the dough into 2-3 equal portions, depending on desired flatbread size.
- 6
Roll out each portion into a thin circle, about 1/4 inch thick.
- 7
Brush the flatbreads with olive oil and sprinkle with feta cheese, kalamata olives, and fresh parsley.
- 8
Bake the flatbreads in the preheated oven for 15-20 minutes, or until crispy and golden brown.
- 9
Remove from the oven and let cool for a few minutes before serving.