Tonkatsu Donburi
A classic Japanese dish of breaded and fried pork cutlet served over a bed of rice.
Ingredients
- ●4 oz Pork cutlet
- ●1 cup All-purpose flour
- ●1 cup Breadcrumbs
- ●1 Egg
- ●2 tbsp Tonkatsu sauce
- ●1 cup Cooked Japanese ricepreferably short-grain rice
- ●1/4 cup Green onions
- ●1 tsp Sesame seeds
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Season the pork cutlet with salt and pepper.
- 2
Dip the pork cutlet in flour, coating evenly.
- 3
Dip the floured pork cutlet in the egg, making sure it's fully coated.
- 4
Dredge the egg-coated pork cutlet in breadcrumbs, pressing gently to adhere.
- 5
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
When the oil is hot, add the breaded pork cutlet and fry until golden brown and crispy, about 3-4 minutes per side.
- 7
Remove the pork cutlet from the oil and place it on a paper towel-lined plate to drain excess oil.
- 8
Cook Japanese rice according to package instructions.
- 9
To assemble the donburi, place a scoop of cooked rice in a bowl, followed by the fried pork cutlet, and finally top with green onions and sesame seeds.
- 10
Drizzle with tonkatsu sauce and serve immediately.