Vietnamesevegetariangluten-freevia groq
Crispy Vietnamese Spring Rolls
A delicious and crunchy snack made with crispy spring rolls, andouille sausage, and vietnamese ingredients. Serve with a side of sweet chili sauce.
⏱25 min🍽4-6 servings📊easy
🥕
Ingredients
- ●1 package (20-25 rolls) Crispy spring rollsFound in most Asian markets or online
- ●1/2 pound, sliced Andouille sausageCanned or fresh works
- ●1 cup, shredded Vietnamese roll filling (or alternative of choice)Typically includes carrots, cucumbers, mint, and basil
- ●1/4 cup, cooked Kombu noodlesOptional, adds a seaweed flavor
- ●1/4 cup, chopped CilantroGarnish
- ●- Sweet chili sauceFor serving
👨🍳
Instructions
- 1
1. Cook the kombu noodles according to the package instructions. Drain and set aside.
- 2
2. Slice the andouille sausage into thin rounds.
- 3
3. Prepare the roll filling according to the package instructions or your own recipe.
- 4
4. Fill each spring roll with a few slices of sausage, some roll filling, and a sprinkle of cilantro.
- 5
5. Serve the spring rolls with a side of sweet chili sauce for dipping.
- 6
6. Garnish with additional cilantro if desired.
- 7
7. Serve immediately and enjoy!