australianvegetarianvia groq
Grilled Knobby Tofu Skewers with Fluffy Coleslaw
A simple and flavorful recipe featuring marinated tofu and vegetables, served with a refreshing coleslaw made with fluffy cabbage.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block firm tofudrained and cut into 1-inch cubes
- ●2 medium knobby carrotspeeled and cut into 1-inch pieces
- ●1 medium australian zucchinisliced into 1/2-inch thick rounds
- ●1 small head fluffy cabbageshredded
- ●10-12 wooden skewerssoaked in water for 30 minutes
- ●2 tablespoons vegetable oilfor brushing skewers
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon honeyfor marinade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, honey, and vegetable oil. Add tofu and vegetables, and toss to coat.
- 3
Thread tofu and vegetables onto skewers, leaving a small space between each piece.
- 4
Brush skewers with remaining marinade.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until tofu is golden brown and vegetables are tender.
- 6
Serve skewers hot with fluffy coleslaw made by mixing shredded cabbage with 1 tablespoon mayonnaise and 1 tablespoon apple cider vinegar.
- 7
Garnish with chopped fresh herbs, if desired.