Chicken Casserole
A simple and delicious casserole made with chicken, vegetables, and cheese. This dish is perfect for a weeknight dinner or a weekend meal.
Ingredients
- β1 loaf French bread
- β1 pound Boneless, skinless chicken breasts
- β2-3 Knobby potatoes
- β1 can Casserole14.5 oz. diced tomatoes
- β1 cup Shredded cheddar cheese
- β2 tablespoons Olive oil
- βto taste Salt and pepper
- βchopped Fresh parsley
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cut the French bread into 1-inch cubes and toast in the oven for 5 minutes.
- 3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through.
- 4
Add the diced potatoes to the skillet and cook for an additional 5 minutes.
- 5
In a large bowl, combine the cooked chicken and potatoes, casserole, shredded cheese, salt, and pepper.
- 6
Transfer the mixture to a 9x13 inch baking dish and top with additional shredded cheese.
- 7
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Sprinkle with chopped parsley and serve hot.