Roasted Mushroom and Golden Potato Gratin
A rich and flavorful gratin made with roasted mushrooms and golden potatoes, perfect for a cozy dinner.
Ingredients
- ●3 large Golden potatoespeeled and thinly sliced
- ●1 cup Mushroomssliced
- ●1 cup Gratinshredded
- ●3 cloves Knobby garlicminced
- ●2 sprigs French thymefresh
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced potatoes with 1 tablespoon of butter, salt, and pepper until they are evenly coated.
- 3
Transfer the potatoes to a baking sheet and roast for 20 minutes, or until they are tender and lightly browned.
- 4
While the potatoes are roasting, heat the remaining 1 tablespoon of butter in a large skillet over medium heat.
- 5
Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned, about 5 minutes.
- 6
Stir in the minced garlic and cook for 1 minute.
- 7
Remove the potatoes from the oven and let them cool for a few minutes.
- 8
In a large baking dish, arrange a layer of potatoes, followed by a layer of mushrooms.
- 9
Repeat this process until all of the ingredients are used up, finishing with a layer of potatoes on top.
- 10
Sprinkle the shredded gratin over the top of the potatoes and bake for 20-25 minutes, or until the gratin is golden brown and the potatoes are crispy.
- 11
Remove the gratin from the oven and let it cool for a few minutes before serving.