Ethiopianvegetarianveganvia groq
Ethiopian Lentil Stew
A hearty, comforting stew made with red lentils, onions, and spices. Serve over rice or with injera bread.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 cup, rinsed and drained Red lentils
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Ethiopian berbere spice
- ●2 medium, peeled and cubed Roasted knobby potatoes
- ●2 cups, vegetable or vegetable broth Stew
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the berbere spice and cook for 1 minute.
- 4
Add the lentils, potatoes, stew, salt, and pepper.
- 5
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Serve hot over rice or with injera bread.