argentiniangluten-freevia groq
Argentinian Shrimp Pasta
A classic Argentinian-inspired dish featuring succulent shrimp and pasta in a flavorful sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimpfresh or frozen
- ●8 oz (225g) pastalinguine or fettuccine
- ●2 tablespoons olive oilfor cooking
- ●3 cloves garlicminced
- ●1 teaspoon chili flakesoptional
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 tablespoons chopped parsleychopped
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Instructions
- 1
Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the garlic and cook for 1-2 minutes until fragrant.
- 4
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 5
Add the chili flakes (if using) and cook for an additional minute.
- 6
Stir in the lemon juice and reserved pasta water.
- 7
Add the cooked pasta to the skillet and toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately, garnished with chopped parsley.