Italian-Argentiniangluten-freevia groq
Shrimp Pasta
A simple and flavorful pasta dish featuring succulent shrimp and the bold flavors of Argentina. This recipe is quick and easy to make, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz pasta
- ●12 large shrimp
- ●1 tsp argentinian red pepper flakes
- ●3 cloves garlic
- ●2 tbsp olive oil
- ●, to taste salt
- ●, to taste black pepper
- ●1/4 cup chopped parsley
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the garlic and red pepper flakes and cook for 1 minute.
- 5
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- 6
Season the shrimp with salt and black pepper to taste.
- 7
Add the cooked pasta to the skillet with the shrimp and toss to combine.
- 8
Serve the pasta hot, garnished with chopped parsley.