meatvia groq
Grilled Lamb Chops with Herb Crust
A simple recipe for lamb chops with a herby crust, perfect for a quick dinner. The lamb is marinated in a mixture of olive oil, garlic, and herbs before being grilled to perfection.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 lambchops, about 1 inch thick
- ●2 tbsp olive oil
- ●2 tbsp chopped rosemary
- ●1 tbsp chopped thyme
- ●1 clove garlicminced
- ●1 tsp kosher salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
- 3
Add the lamb chops to the bowl and toss to coat with the herb mixture.
- 4
Let the lamb marinate for at least 15 minutes.
- 5
Remove the lamb from the marinade and grill for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 6
Let the lamb rest for 5 minutes before serving.