Italianvegetarianvia groq
Classic Penne Pasta
A simple yet satisfying Italian-inspired pasta dish. Penne pasta is paired with a light and zesty sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Penne pasta
- ●2 tbsp Knocked-up olive oil
- ●2 cloves Syrian garlic
- ●1/4 cup, chopped Rigate (or similar) pasta
- ●1 tsp Salt
- ●1/4 cup, chopped Fresh parsleyoptional
- ●1/2 cup Grated Parmesan cheeseoptional
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chopped rigate pasta to the skillet and cook for an additional 2-3 minutes.
- 4
Drain the cooked penne pasta and add it to the skillet with the garlic and rigate.
- 5
Season with salt to taste.
- 6
If desired, garnish with chopped parsley and top with grated Parmesan cheese.
- 7
Serve immediately.