Dutchmeat-basedvia groq
Dutch Beef Stew
A hearty beef stew with a rich and flavorful broth. Perfect for a cold winter's night.
⏱135 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beefcut into 1 inch cubes
- ●2 cups stewbeef broth
- ●1 onionchopped
- ●2 carrotsliced
- ●2 potatodiced
- ●2 tablespoons tomato paste
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion, carrot, and potato, and cook until the vegetables are tender, about 10 minutes.
- 4
Add the stew, tomato paste, and browned beef to the pot.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley, if desired.