Thaivegetarianvia groq
Crispy Thai Macaroni
A simple and delicious pasta dish with crispy elements. This recipe combines the flavors of Thailand with a crunchy twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g macaroni
- ●100g noodles
- ●2 tbsp vegetable oil
- ●50g chopped peanuts
- ●200ml canned coconut milk
- ●1 tsp fish sauce
- ●2 tbsp lime juice
- ●2 tsp Thai red curry paste
- ●1 tsp sugar
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook macaroni according to package instructions.
- 3
In a pan, heat vegetable oil over medium heat. Add chopped peanuts and cook until crispy.
- 4
Add coconut milk, fish sauce, lime juice, Thai red curry paste, and sugar to the pan. Stir until well combined.
- 5
Add cooked macaroni and noodles to the pan, tossing everything together.
- 6
Transfer the mixture to a baking dish and top with additional peanuts.
- 7
Bake in the oven for 15-20 minutes, or until the top is golden brown.
- 8
Serve hot, garnished with additional peanuts and lime wedges if desired.