Americangluten-freeveganvia groq
Hazelnut Pancakes with Crunchy Canadian Topping
A delicious breakfast dish featuring hazelnut pancakes topped with a crunchy Canadian topping.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Hazelnutschopped
- ●4 Pancakesstore-bought or homemade
- ●2 tbsp Canadian Maple Syrupoptional
- ●1/4 cup Crunchy Granolaoptional
- ●1/2 cup Non-dairy milkalmond or soy milk
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Instructions
- 1
In a bowl, combine chopped hazelnuts and non-dairy milk.
- 2
Heat a non-stick pan over medium heat.
- 3
Add pancakes to the pan and top with hazelnut mixture.
- 4
Cook for 2-3 minutes or until pancakes are golden brown.
- 5
Flip pancakes and cook for another 2 minutes.
- 6
Top with Canadian maple syrup and crunchy granola if desired.
- 7
Serve hot and enjoy!