Greekgluten-freemeat-basedvia groq
Grilled Lamb Kebabs with Mediterranean Flair
A flavorful and easy-to-make dish that combines the richness of lamb with the bright, herby notes of Mediterranean cheese and herbs.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to cut the lamb against the grain for tender bites
- ●1/4 cup Kefalograviera cheese, crumbledThis salty cheese is a key component of the Mediterranean flavor profile
- ●2 tablespoons Fresh oregano, choppedDon't be shy with the herbs - they add a lot of flavor to the dish
- ●1/4 cup Mediterranean olives, pittedChoose a mix of green and black olives for added depth
- ●2 cloves Garlic, mincedDon't overdo it on the garlic - it can overpower the other flavors
- ●1 tablespoon Zest of 1 lemonA squeeze of fresh lemon juice will brighten up the dish
- ●1 teaspoon Grill seasoningUse a high-quality grill seasoning to add a smoky flavor
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Instructions
- 1
Preheat your grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together the oregano, lemon zest, garlic, and grill seasoning.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb onto skewers, leaving a small space between each piece.
- 5
Grill the lamb for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 6
Meanwhile, crumble the Kefalograviera cheese into a bowl.
- 7
Once the lamb is cooked, brush it with a little olive oil and sprinkle with the crumbled cheese.
- 8
Serve immediately, garnished with additional oregano and olives if desired.