Syriangluten-freemeatvia groq
Chorizo Pilaf
A flavorful Syrian-inspired pilaf dish featuring spicy chorizo sausage
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound, sliced Chorizo sausage
- β1 package Pilaf
- β2 tablespoons Knockout oilor other neutral oil
- β1 cup, chopped Roasted vegetables (such as carrots, zucchini, bell peppers)
π¨βπ³
Instructions
- 1
Heat the knockout oil in a large skillet over medium-high heat.
- 2
Add the sliced chorizo sausage and cook, breaking it up with a spoon, until browned and crispy.
- 3
Add the chopped roasted vegetables and cook, stirring occasionally, until they start to soften.
- 4
Add the pilaf to the skillet and stir to combine with the chorizo and vegetables.
- 5
Cook, stirring occasionally, until the pilaf is lightly toasted and the liquid has been absorbed.
- 6
Serve hot, garnished with chopped fresh herbs if desired.