Irish Oat Pudding
A delicious and comforting dessert made with oatmeal, Irish cream, and topped with a silky pudding.
Ingredients
- ●1 cup oatmeal
- ●1/2 cup Irish cream
- ●1/4 cup silkor substitute with a non-dairy milk alternative
- ●1/2 teaspoon knockoutor substitute with a strong brewed coffee
- ●1 tablespoon sugar
- ●2 tablespoons butter
- ●1/4 teaspoon vanilla extract
Instructions
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add 1 cup of oatmeal and reduce heat to medium.
- 3
Cook, stirring occasionally, until the oatmeal has absorbed most of the water and has a creamy consistency.
- 4
In a separate bowl, whisk together 1/2 cup of Irish cream, 1/4 cup of silk, and 1/2 teaspoon of knockout.
- 5
Add 1 tablespoon of sugar, 2 tablespoons of butter, and 1/4 teaspoon of vanilla extract to the bowl and whisk until well combined.
- 6
Pour the cream mixture over the cooked oatmeal and stir until well combined.
- 7
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled and enjoy!
- 9
If desired, top with additional silk or whipped cream.