arabianvegetarianvia groq
Saudi Arabian Custard Cake
A rich and creamy dessert with saudi and vanilla flavors, inspired by the traditional arabian cuisine.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup saudicrushed
- ●1 tsp vanillaextract
- ●1 cup custardheavy cream
- ●1 cup silkpowdered sugar
- ●1 tsp arabianground cinnamon
- ●3 eggslarge
- ●1 cup milkwhole
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Mix crushed saudi and ground cinnamon in a bowl.
- 3
In a separate bowl, whisk together milk, custard, and vanilla extract.
- 4
Add eggs to the milk mixture and whisk until smooth.
- 5
Gradually add the saudi mixture to the milk mixture and whisk until combined.
- 6
Pour the mixture into a greased 9-inch round cake pan.
- 7
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- 9
Once the cake is completely cool, dust it with powdered sugar.