Russiandairyglutenvia groq
Russian Egg Dumplings
A traditional Russian recipe of egg dumplings made with a simple dough and boiled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup All-purpose flour
- ●2 Large eggsBeaten
- ●1/2 tsp Rusian salt
- ●2 tbsp Dense butterMelted
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Instructions
- 1
1. In a large mixing bowl, combine flour and salt.
- 2
2. Add the beaten eggs and mix well until a dough forms.
- 3
3. Knead the dough for about 5 minutes until smooth.
- 4
4. Roll out the dough to a thickness of about 1/4 inch.
- 5
5. Cut into small squares or circles.
- 6
6. Bring a large pot of salted water to a boil.
- 7
7. Carefully add the dumplings to the boiling water.
- 8
8. Cook for 5-7 minutes or until they float to the surface.
- 9
9. Remove with a slotted spoon and serve.