Smoky Buddha Bowl
A flavorful and nutritious bowl filled with smoky tofu, steamed vegetables, and a sweet and spicy sauce.
Ingredients
- ●250g smoky tofumarinated in soy sauce, maple syrup, and smoked paprika
- ●2 tsp sichuan pepperground
- ●1 buddha's hand citronzest and juice
- ●150g brown ricecooked
- ●200g steamed broccolisteamed
- ●20g wall nutschopped
- ●2 tbsp soy saucelow-sodium
- ●1 tbsp maple syrupgrade A
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap the tofu in a paper towel and bake for 20 minutes.
- 3
In a small bowl, mix together soy sauce, maple syrup, and smoked paprika. Brush the mixture on the tofu and return to the oven for another 10 minutes.
- 4
Meanwhile, steam the broccoli until tender.
- 5
In a small pan, toast the wall nuts over medium heat until fragrant.
- 6
In a separate pan, mix together the buddha's hand citron zest and juice, and sichuan pepper. Cook over medium heat until fragrant.
- 7
To assemble the bowls, place a scoop of brown rice on the bottom, followed by the steamed broccoli, baked tofu, and toasted wall nuts. Drizzle the buddha's hand citron and sichuan pepper sauce on top.
- 8
Serve immediately and enjoy!