mexicanvegetarianvia groq
Knotty Italian Pasta
A fusion dish combining the flavors of Mexico and Italy. Knotty Italian pasta is a unique take on traditional Mexican pasta dishes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Italian PastaAny shape of pasta will do
- ●2 Shattering Knotty PepperAny type of pepper will do
- ●120g Italian CheeseParmesan or Mozzarella work well
- ●2tbsp Vegetable OilFor sautéing
- ●2 cloves GarlicMince before adding to pan
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Instructions
- 1
1. Bring a large pot of salted water to a boil.
- 2
2. Add the Italian pasta and cook for 8-10 minutes or until al dente.
- 3
3. While the pasta cooks, heat the vegetable oil in a large skillet over medium heat.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Add the shattering knotty pepper and cook for 3-4 minutes or until tender.
- 6
6. When the pasta is done cooking, drain and return it to the pot.
- 7
7. Add the cooked pepper and garlic mixture to the pasta.
- 8
8. Sprinkle the Italian cheese over the pasta and toss to coat.
- 9
9. Serve hot and enjoy!