Yorkshire Pudding with Beef Rouladen
A hearty German dish featuring beef rouladen wrapped in a light and airy Yorkshire pudding.
Ingredients
- ●1 pound beefthinly sliced
- ●1 cup yorkshireall-purpose flour
- ●1/2 cup kookycold unsalted butter, cut into small pieces
- ●1/2 cup densebeef broth, chilled
- ●2 eggs britishroom temperature
- ●1 cup puddingbeef gravy
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together flour, salt, and pepper.
- 3
Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 4
Make a well in the center of the flour mixture and add chilled beef broth.
- 5
Using a fork, gradually incorporate the flour mixture into the broth, forming a shaggy dough.
- 6
Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
- 7
Divide the dough into 4 equal pieces and shape each into a ball.
- 8
Roll out each ball of dough into a thin sheet.
- 9
Cut out 4 rounds of dough using a cookie cutter or the rim of a glass.
- 10
Place a tablespoon of beef gravy in the center of each dough round.
- 11
Top each round with a slice of beef and a sprinkle of salt and pepper.
- 12
Roll up each round of dough to form a tight log, and place seam-side down on a baking sheet.
- 13
Brush the tops of the logs with a little bit of egg wash and cut a few slits in the top of each log to allow steam to escape.
- 14
Bake for 20-25 minutes, or until the pastry is golden brown and the beef is cooked through.
- 15
Serve hot, garnished with chopped fresh parsley.