Irish Cheese Ploughmans Lunch
A traditional Irish ploughman's lunch featuring cheese, bread, and pickles, perfect for a quick and satisfying meal.
Ingredients
- ●250g Ploughmans cheeseA firm, crumbly Irish cheese
- ●4 slices Kooky breadA crusty bread, suitable for making sandwiches
- ●4 slices Gooey pickle slicesHomemade or store-bought pickle slices
- ●20g Northern Irish butterUnsalted butter for spreading on bread
- ●4 sprigs Fresh parsleyFor garnish
Instructions
- 1
1. Slice the Ploughmans cheese into thin wedges.
- 2
2. Butter two slices of Kooky bread.
- 3
3. Place two slices of bread on a clean surface, followed by a slice of cheese, a few pickle slices, and a sprig of parsley.
- 4
4. Place the remaining two slices of bread on top to create a sandwich.
- 5
5. Cut the sandwich in half, diagonally or horizontally, as desired.
- 6
6. Serve immediately, and enjoy!
- 7
7. If desired, serve with additional pickle slices on the side.
- 8
8. Repeat the process to create additional sandwiches as needed.
- 9
9. Consider serving with a side salad or fruit for a more substantial meal.
- 10
10. Leftover cheese and pickle slices can be stored in the refrigerator for up to 3 days.