argentiniangluten-freevia groq
Grilled Empanadas with Redcurrant Salsa
A twist on the classic empanada recipe, topped with a sweet and tangy redcurrant salsa. Perfect for a summer evening.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4-6 empanadashomemade or store-bought
- ●1 cup redcurrantsfresh or frozen
- ●1/4 cup kookychopped, for garnish
- ●1/4 cup grasschopped fresh herbs, such as parsley or cilantro
- ●1/2 cup argentinian cheeseshredded, for filling
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cook empanadas for 2-3 minutes per side, or until golden brown.
- 3
Meanwhile, mix redcurrants with a squeeze of lime juice and a pinch of salt.
- 4
Once empanadas are cooked, top with redcurrant salsa and garnish with kooky and grass.
- 5
Serve immediately and enjoy!