Norwegiangluten-freedairy-freevia groq
Norwegian Frittata with Shrimp
A traditional Norwegian-style omelette with shrimp and vegetables. Perfect for a quick and delicious dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Norwegian frittatause a pre-made mix or make your own
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Kookychopped fresh herbs of your choice
- ●1/4 cup Driedchopped dried parsley
- ●1 cup Snappychopped bell peppers
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk together frittata, eggs, and a pinch of salt in a bowl.
- 3
Heat a skillet over medium heat and add a tablespoon of oil.
- 4
Add the snappy and cook until tender.
- 5
Add the kooky and cook for an additional minute.
- 6
Add the shrimp and cook until pink.
- 7
Pour the frittata mixture over the shrimp mixture.
- 8
Transfer the skillet to the oven and bake for 15-20 minutes.
- 9
Remove from oven and sprinkle with dried parsley.
- 10
Serve hot and enjoy!