Turkishvegetarianvia groq
Turkish Sausage Pizza
A delicious Turkish twist on a classic pizza topped with savory sausage and crispy flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 sheet FlatbreadThawed, if frozen
- ●1/2 pound Turkish SausageCooked, sliced
- ●1 cup Yeasty DoughHomemade or store-bought
- ●1 cup Mozzarella CheeseShredded
- ●1/4 teaspoon Kooky SpicesPaprika, cumin, or oregano
- ●2 tablespoons Olive OilFor brushing flatbread
- ●to taste SaltOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flatbread to a thickness of 1/4 inch.
- 3
Brush the flatbread with olive oil and sprinkle with kooky spices.
- 4
Spread the yeast dough evenly over the flatbread, leaving a 1/2 inch border.
- 5
Top with sliced Turkish sausage and shredded mozzarella cheese.
- 6
Fold the edges of the flatbread up to create a crust.
- 7
Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Cut into slices and serve hot.