vegetariangluten-freevia groq
Braised Baby Potatoes in Kosher Sauce
Tender baby potatoes slow-cooked in a rich and savory kosher sauce, perfect as a side dish or accompaniment to your favorite meats.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 pounds Baby Potatoespeeled and halved
- ●1 cup Kosher Saucestore-bought or homemade
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the kosher sauce in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the halved potatoes to the saucepan and stir to coat with the sauce and onion mixture.
- 5
Reduce heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the potatoes are tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh parsley or chives if desired.